Warm 80 20 Blend Batting 110 inch 25 yard roll cotton polyester

Warm 80/20 Blend Batting — 110" x 25 Yards

The Warm Company's 80/20 Cotton/Polyester Blend batting in a 110" x 25-yard production roll — wide enough to load king quilts without piecing, and long enough for significant production volume. The classic 80/20 blend (80% cotton for natural feel, 20% polyester for resilience) is the most popular blend construction in traditional quilting. At 110" wide it sits between standard queen (90") and king (120-124") widths, providing excellent coverage across a range of quilt sizes. Studios comparing 80/20 rolls should weigh it against Hobbs 80/20 Heirloom; those wanting The Warm Company's all-cotton construction instead should see Warm & Natural, and shops buying at volume can go straight to full-case pricing.

Fiber: 80% Cotton / 20% Polyester | Size: 110" x 25 yards

Shop Now

Frequently Asked Questions

Why choose the 110" width over a 90" or 120" roll?

110" is the sweet-spot width for longarm studios: it clears queen tops (usually 90–100" wide) with real margin on both rails, and it handles many king quilts without seaming batting. If your work skews heavily to oversized kings, a 120"+ roll is safer; if you only quilt throws and twins, a 90" roll wastes less — but for a mixed queue, 110" covers the most jobs from one roll.

How does 80/20 blend behave compared to 100% cotton?

The 20% polyester adds loft memory and resilience, so quilting texture stays slightly more defined after washing, and the batting resists creasing on the roll. It shrinks a little less than all-cotton — expect around 3% — giving a gentler crinkle. Needle-punched construction lets you quilt up to 8–10 inches apart safely.

How many quilts does a 110" x 25-yard roll produce?

A queen quilt typically consumes 3 to 3.25 yards of length, so the roll yields roughly 7–8 queens, or around 9–10 twins, or a larger mix of throws. For a studio charging batting by the inch, the roll format prices out substantially below packaged batting per quilt.

Leave a comment

All comments are moderated before being published